7.25% terps Black Cherry Frosting is Ice Cream Cake crossed with Black Cherry Lemonade. Significant terpenes include b-caryophyllene, d-limonene, linalool, and a-humulene. Starting with flower or trim that was cured and then frozen, or harvested fresh frozen. Our bubble hash is hand-washed in RO water and ice, in a strictly controlled environment. Using a series of micron bags, we separate the trichome heads from the plant material, which is then freeze-dried to remove excess moisture. Once fully dried, the bubble hash is sifted to ensure any plant material contaminants are removed. We then use our Pure Pressure Longs Peak press, with a consistent combination of pressure and heat we squish the bubble hash after it has been weighed into Pure Pressure PurePacks rosin bags. The end result is a water-solvent (solventless) dabbable concentrate that is aromatic, flavorful and maintains the integrity of the cultivar's original cannabinoid and terpene profile.